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Italian Food & Wine Tasting 2000

Menu and Program Page

Menu

Assorted Crostini

Foccacia crisps topped with olive paste, roasted eggplant, tomato basil, roasted baby leeks, porcini, and portobello mushrooms, smoked mozzarella.

Fresh Fruit Display

Assorted Cheese Display

Artichoke Triangles

Artichoke hearts and marscapone cheese wrapped in pastry.

Garlic Chicken Kabobs

Polenta Station

Cappucino and Biscotti

Wines

A selection of wines from the Masi (Italy), Antenori (Italy), and
Rodney Strong (Napa Valley) vineyards were presented for tasting.

Program

7:30 pm -- Wine tasting began
8:30 pm -- Guest speaker
10:00 pm -- Coffee and dessert was served

Italian Food and Wine Tasting 2000 Home Page

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